After visiting the delightful 1200 Rakan at Otagi Nembutsuji Temple I descended the narrow mountain road and came into the area known as Saga Toriimoto, an absolutely delightful area of old thatched buildings at the top end of Arashiyama.
The area is an historic preservation area, but in this post I will concentrate on just two buildings, both of them eateries with long traditions.
The top one, just above the vermillion torii, and therefore the first one I visited first is Ayuchaya Hiranoya.
It was still a couple of hours till opening time, but it was open, and I could peer inside....
Said to have been in business for 400 years, it was originally a teahouse and an ayu (sweetfish) wholesaler. The road is the route to Atago Shrine a very popular pilgrimage site and the torii is the first torii marking the route.
Ofuda left by pilgrims are plastered over the woodwork....
The ayu were caught up in the mountains, and "rested" in fresh water barrels overnight, and then carried into the restaurants of Kyoto the next morning. Nowadays the ayu are served directly to customers. I believe it is like a small trout.
The current proprietress is the 15th generation.
Nearby, just below the torii, is Ayu no Yado Tsutaya.
It is also about 400 years old.
Tsutaya has a similar history to Hironaya, starting out as a teahouse and then serving meals, especially ayu.
In 1989 the guest rooms were refurbished by leading designers and craftsmen.
I believe that advance bookings are necessary.
But even if you are not eating or drinking there, the walk up from Arashiyama rewards the visitor with remarkable historical scenery.
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