June harvest (part 2)

Here's a further look at what we have been picking from our gardens in June.

Green peppers are one of the plants that do so well that people allow them to rot in the garden as there are just too many. I bought 2 freezers to keep all our excess vegetables available year round, so we don't let them rot. Called "pima" in Japan, they were introduced by the Portugese in the 16th Century, although did not become popular until after WWII.

Another plant that usually produces more than people need is the eggplant/aubergine. Introduced from China about 1,500 years ago, the Japanese word for them, 'Nasu", means grows quickly. My favorite way to preserve the excess is with a Sri Lankan pickle recipe.

I tend to favor veggies that grow easily with little maintenance, and green beans/French beans fit that description. Known as "ingen" in Japan, apparently named after a zen monk named Ingen who introduced them to Japan in the middle of the 19th Century.

June Harvest part 1