Scarcity and surplus.

Every year the garden is different. Some veggies grow better some years than others. It depends somewhat on timing, but more importantly on that enormous set of environmental factors that we call the weather.

This year has seen some unusual weather in this area. July was the wettest July in over 50 years. It was also the July with the least amount of sunshine.

The word is that many types of vegetables are going to be pricier this year. I expect to see lots of cheap Chinese veggies relabelled as expensive domestic produce.

Compared to our neighbors we have done well for pumpkins/squash this year. We will end up with more than 50 of them, and they store well through the winter. These are a cross between the Japanese kabucha and a butternut squash. The butternut is tastier ( to my palate) and the kabucha is bigger, so they are a nice balance. They make great soup, and of course pumpkin pie.

The other crop that finally came on recently were the tomatoes. I plant a lot of plants and let them run wild. A lot of fruit gets damaged by the rain, and the crows take some, but still we have enough to need to process them every few days. These are jars of home-made ketchup. Incomparable to factory-made stuff. We also can a lot of pizza sauce.

The strange weather was good for one crop this year... zuccini! usuall the zuccini plants are eaten and killed by a little orange bug by the end of June, but this year the bugs didn't arrive until just recently, so I had my best ever zuccini harvest. Now if only the damn eggplants will fruit I will be able to can gallons of ratatoille.