Midsummer Kagura

Back in June we took some friends to a nightime outdoor kagura festival, the first time in a long time that I had watched some kagura.

I was delighted to see a dance , Iwagami, that I don't remember having seen before. It was performed by a group from Misumi, and so was Masuda-style with a couple of masks that I had also not seen before.

Some of the special effects were also new to me and so I thoroughly enjoyed myself. The demons also had a mask change which also pleased me.

There were about 6 dances in total and they were all enjoyable. The event was free, which also pleases me. I recently saw some adverts for some Iwami Kagura performances in Tokyo, and the tickets started at 5,000 yen. Suckers!

Manhole Fruit

Manhole Fruit

Found this one outside of Yanai in Yamaguchi Prefecture. Not sure which fruit it is other than a citrus.

Mito Town down in the west of Shimane is known for its Yuzu, a member of the citrus family that ripens in December.

Asahi Town is up in the mountains a few miles away from my village. They are known for their Nashi, Japanese pears. Much tastier than the pears we have in Europe.

Higashi Izumo seems to favor Kaki, persimmons.

Omishima, a small island in the Inland Sea, part of Ehime grows a lot of different citrus. Not sure which one this is meant to be.

Typical Japanese Landscape 24

With a total length of 29,761 Kms, the coastline of Japan is where a large proportion of the population lived historically. The idea, underpinning much Nihonjinron, that the Japanese were primarily rice-growers is, I think, an exaggeration and a fairly modern invention.

This small port is in Asahi Town, in the SW corner of Kochi Prefecture on Shikoku.