Chinese cabbage, or Pak Choi, is known as hakusai in Japanese, and is common in most gardens. It has been grown in it's native China for thousands of years but did not come to Japan until the early part of the 20th Century when it was brought by soldiers returning from the Russo-Japanese war.
Had a really good crop of kiwi fruits this year. About 20 years ago kiwis became very popular in Japan, and everyone started planting them. This past year I cut back the vines twice, once in winter and a second time in the summer after flowering, and I think that is why we got so much fruit.
Started picking the fall crop of beets. I like the greens, but mostly I grow them to make pickled beetroot, a food that is impossible to buy in Japan.
November is a busy time in the garden,... lots to harvest, and time to bed the garden down for winter. December , January, and February is time to hunker down next to the woodstove and hibernate!
Picked the Fall potatoes.... first time I tried a second crop, and to be able to eat new potatoes is a delight indeed. Picked the last of the tomatoes and peppers.... great to be able to have fresh salad at the end of November!
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