Shimane Art Museum is located on the banks of Lake Shinji in Matsue City, Shimane. The sweeping curved ceiling is quite impressive, but other than that the interior is not particularly impressive.
There is of course art to look at :)
The view out of the window looking out over the lake is more impressive.
There is an Italian Cafe in the museum, and reflecting pillars there offer distorted views over the lake. The museum is a popular spot for watching the sunset and the museum stays open until 30 minutes after sunset.
This is the biggest tree in Shimane Prefecture! It is located in a small village just downstream of Nichihara Town on the Tsuwano River. It is a Kusunoki , a Camphor tree, and last time it was measured it had a span of 12.3 metres, and a height of 29.5 metres. I seriously doubt that every tree in the prefecture has been measured :).
This is a standard hanya mask in the Iwami Kagura style. I didn't embelish it in any way. I think that some of her sadness shows through her horrific visage. I believe the hanya is the most popular mask bought as protection for homes against evil spirits. The story and meaning of the hanya is here It and all my masks are for sale. Kagura Mask Index
This manhole cover is from the same village as the bullfighting one, Tsuma on Dogo, the largest of the Oki Islands. This one shows a marine connection, a fairly common theme in Japanese manhole designs. It shows flying fish and squid.
The flying fish is the Prefectural fish of Shimane. The first time I saw some I thought I was watching a flock of small birds flying close to the water..... then they disappeared!! A good place to see them is on the ferry over to the Oki Islands. If you stand in the bow and look forwards you will see them flying out of the way of the path of the boat, often flying for 50 metres. The world record flight time or a Japanese flying fish is 45 seconds.
The Japanese catch and consume a HUGE amount of squid. It's eaten raw as sashimi ( a little chewy but OK), dried and shredded as a snack with alcohol, boiled, grilled, fried,.... in fact any way you can imagine and probably a few ways you can't imagine. In the Iwami area it is a matsuri speciality (photo above), grilled with a sauce of sake and soy sauce.
Ichiki Shrine is approached up a narrow road and flight of steps that run up the hillside from the Yato River. It's a fairly big shrine with a nice "3-legged" torii. The main kami enshrined here is Ichikishimahime, and its possible the village was named after the shrine. Ichikishimahime is a popular kami and the most famous shrine to her is probably Itsukushima Shrine on the World Heritage site of Miyajima, though her "home" shrine is in Munakata in Kyushu. According to the ancient myths she was created in a contest between Amaterasu and Susano. Susano took some of Amaterasu's jewels, chewed them up and spat out 5 male children. Amaterasu took Susano's sword, chewed it up and spat out Ichikishima and her 2 sisters. The girls were taken by Susano, and the boys by Amaterasu. One of the boys is the mythical ancestor of Japan's Imperial line.
There are numerous secondary shrines within the grounds, including Omoto, Konpira, and an interesting one to Kanayago, a shrine connected to iron production and blacksmithing that suggests this area was important for its iron.
From the shrine there are fine views across the valley to the ski slopes of Mizuho Highlands.
Interestingly, it is often said that Ichikishimahime is a child of Amaterasu, cutting out mention of Susano, and yet it is never said that the Imperial line is descended from Susano. One more example of the "hyping" of Amaterasu at the expense of Susano.
Yabusame tournaments are held at various locations throughout Japan, but only one is held in an original yabusame ground, and that is the one at Tsuwano at the Washibara Hachimangu Shrine.
The course is 270 metres long, with a stone embankment running the length. The festival is held in April, and usually the cherry trees lining the course are in full bloom. Hachiman, the primary Kami of the shrine is, among other things, the god of archery.
Yabusame, like Sumo and Kagura, is primarily performed for the entertainment of the Kami, which is why it is properly held at shrines. The morning is spent with ceremony, ritual, and pageantry, and the medieval costumes of the participants combined with the cherry blossoms makes for a very colorful affair.
Horse, riders, and all the participants plus the grounds itself are all purified prior to the competition.
Once it begins, it all happens very quickly, the horse and rider taking just a few seconds to gallop down the course. The arrows have a heavy, rounded head so a loud "thunk" is heard if the target is hit.
Japrocksampler: How the post-war Japanese blew their minds on rock n' roll
Julian Cope
Bloomsbury Press
ISBN 978-0-7475-8945-7
Books about music are especially problematical when the music in question is not known. Such is the case with this book. How many people know the music of Speed, glue, & shinki, or Flower Travellin' Band? Cope's book on the genesis of Japanese Rock music is fascinating nonetheless and offers insights into post-war japan.
Like his earlier book, Krautrocksampler, the former front man for The Teardrop Explodes explores how Japanese rock music was no mere copying of American & English rock, but was subject to a whole variety of cultural, commercial, and political influences.
Particularly fascinating to me was the influence of avant garde musicians such as John Cage and Karl Heinz Stockhausen, and in this regard, Yoko Ono's first husband makes many appearances. The pervasive influence of Jazz on other forms of post-war japanese music is also surprising. Politically, Japan's reaction to the Beatles, Japan's drug policies, the closing of the musical Hair, and the band connected to the terrorist group Red Army, all provide insights that help build a more coherent picture of the "scene" in Japan.
Cope's writing style I found sometimes too "hip" and frenetic, and the earlier part of the book is more interesting than the latter as there is a lot of repetition, but this an exteremely well-researched book, and gives a lot of information that previously wasn't available in English.
Here's a further look at what we have been picking from our gardens in June.
Green peppers are one of the plants that do so well that people allow them to rot in the garden as there are just too many. I bought 2 freezers to keep all our excess vegetables available year round, so we don't let them rot. Called "pima" in Japan, they were introduced by the Portugese in the 16th Century, although did not become popular until after WWII.
Another plant that usually produces more than people need is the eggplant/aubergine. Introduced from China about 1,500 years ago, the Japanese word for them, 'Nasu", means grows quickly. My favorite way to preserve the excess is with a Sri Lankan pickle recipe.
I tend to favor veggies that grow easily with little maintenance, and green beans/French beans fit that description. Known as "ingen" in Japan, apparently named after a zen monk named Ingen who introduced them to Japan in the middle of the 19th Century.
Earlier I posted a typical Japanese landscape, but that may be what Japan mostly looks like, but a small percentage of Japanese live there nowadays. So here are a couple of pics of a typical Japanese landscape from where most Japanese live, the cities and towns.
There is an Italian Cafe in the museum, and reflecting pillars there offer distorted views over the lake. The museum is a popular spot for watching the sunset and the museum stays open until 30 minutes after sunset.
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